Last week’s blog post did the trick, the following two days I was out running and I surprised myself with a new fastest time for my monthly benchmark run. Every four weeks I run the same route and see how my time compares, on Thursday it took 60 minutes 13 seconds, a full minute faster than before.
The blog effect was short lived. A bit of drizzle on Saturday morning was enough deterrent. I could blame being away from home for the weekend but since I had a running buddy lined up there really is no justification. I was just being lazy, so was the running buddy who didn’t drag me out of bed.
Luckily Monday is a mini motivator. Every new week, I allow myself to turn over a new leaf and re-set the ‘number of runs missed’ counter back to zero. Determined to keep it that way I ran today. I also had a reminder of why sometimes doing what’s good for you isn’t always good.
Eating oily fish is supposed to be good for me. It should help my brain function and is good for my joints so it’s important for running. A can of sardines in olive oil were part of my lunch at around 12.30, or perhaps today it was later maybe 1.30. Anyway the slightly fishy smell that lingered in the office afterwards was long forgotten when I set out to run at 3pm. My stomach was still working on the fish oil and provided a gentle reminder every time I tried to pick up the pace or push up a hill. – Fishy repeats, yuck.
I say ‘every time’ as though I’m persistently trying to push myself harder. It’s a nice image I hold in fantasy world I sometimes allow my mind to inhabit. In reality after a couple of sardine repeats today I moved comfortably into cruise gear and even gave myself permission to walk a few times.
Regardless of effort I was out there in the sunshine putting my well oiled joints to work and haven’t missed a run this week.
The Assisted Dying Dilemma
1 year ago

